Right now your best bang for your fishing dollar is six hours in the bay. Bonito averaging 20 lbs, Jack Crevalles to 50 lbs, Sierra Mackerals are the equivalent of Ocean Trout, plentiful but no larger than 10 lbs. We’re still seeing the occasional Dorado, but with thirty boats heading out, maybe 2 Dorado boated. Which means they’re out there, but it probably won’t be you catching it! A couple of tricks you might want to try is using a downrigger, which seems to be working. The other is use light leader. Many of these guys, local Captains use heavy fluorocarbon leader of 80 to 125 lbs. When fishing for smaller gamefish, it’s like connecting a minnow to T.V. Cable! Drop your leader to 40 or 50 lbs and you’ll have better results. Keep these secrets to yourself.
Strangely enough we’re in the third week of the “Bubble”. It’s strange, but this freak situation of warm water hanging off the point of Punta Mita continues. Water temperatures seem to have stabilize a bit for the moment. Massive bait in the form of Squid and Red Crabs are all around the area as our yearly transition period continues. With plenty of action, everyone fishing in Puerto Vallarta right now are getting their fill of action. If you’re looking for Billfish or just a family day on the water, we’ve got you covered!
These days there has been a lot of talk about the Tres Maria Islands. When you ask a Yellowfin Tuna Fanatic, they don’t know much more than the “rumors” they’ve heard and the Pictures they’ve seen. And yes, they’re impressive. For the Pacific side of Mexico, Yellowfin Tuna are revered as the top game fish Sportsmen are looking for. With the secret out, there has been a lot of attention turning in the direction of Puerto Vallarta. I’ve stolen some information and inserted my own slant to develop what seems to be the only real independent description of the Tres Maria Islands. He I have stolen a little history and there’s a little “Wikki” in there too. To my knowledge this is the best description of the area and the fishing conditions available.
